Saturday, April 22, 2006

easy as store bought pie

It's no secret that ever since I came home from Plainfield I have made homemade popcorn just about as often as kittens nap.

Just now I was again making popcorn but decided tonight that I should sprinkle not only salt on it, but also two little scoops of sugar.

Kettle Corn! Kettle Corn!!

You too can make your very own kettle corn, it's a snap!

1 Comments:

Blogger christinesfakeblog said...

I've found that popcorn preferences come in as many varieties as the people who crave popcorn themselves. Deeep, huh? Thanks Joe!

8:30 PM  

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